Sushi Restaurant in Glasgow

History of Sushi

Before going to introduce our Sushi Restaurant in glasgow just let me introduce Sushi history. The sushi incorporated many foreign influences most of these dishes don't even have a hint of the original influential cuisine since they have evolved into entirely different recipes through hundreds of years. 

The Sushi is often confused with raw fish and rice. This is correct if referring to the Edi style sushi, but originally, sushi was a term for fermented meat or fish, which was prepared for the sole purpose of preservation.

We believed that sushi has its roots in Southeast Asia where fish and meat were salted, then fermented for long periods of time. Records of similar methods of fermented fish are first seen in Chinese scriptures in the 2nd century.It also seemed that it wasn’t the most popular dish at the time. This type of sushi is documented in Japan in the 7th century. It was later in the Heine period or during the 10th century when uncooked rice was stuffed inside the fish after they were gutted, and cleaned with sake or Japanese rice wine, before they were fermented. A fresh water fish such as carp was often used for this type of sushi, and was called the nacre sushi (ripe sushi). The rice aided in the fermentation process and made it quicker to prepare than the original sushi. The rice was discarded after the fermentation was complete (a period of 2 to 3 months depending on the season) and only the fish was consumed.

Vegetable Sushi 

Wokway in Glasgow offers Vegetable Sushi it is Starting at the edge closest to you, lift the mat, nori, and rice over the filling to seal it inside, then roll up  the sushi into a tight cylinder. Use your finger to lightly. This vegetable sushi roll, made with creamy avocado and crunchy cucumber and ... Use a large, flat rice spoon to break up any large pieces of rice and then fold 

Fish Sushi

Wokway offers Fish Sushi it is Mostly used and eaten raw, fish you want to use for Sushi needs to be fresh above all. Using deep frozen fish is possible, but because of fresh fish tasting better it is not absolutely recommended. So how recognize fresh fish? To tell it with the words of a well-known German television cook: "If you shake it and the bones fall down, you should not buy it." However, it is not that easy to recognize fresh fish.

List of sauces in WokWay

wokway offers variety of sauces some of the following are listed below:

We cook with the seasons, and savor the peak flavor of ingredients and offer you 100s of different meal combinations. We have the options for all, whether its Gluten free, Vegan or Vegetarian. An open kitchen on one end and a beautiful bench seating in the center moors the dramatic, spacious dining room. All aspects of the restaurant were custom-designed from the furniture to the kitchen accessories.Wokway is one of the best restaurant in glasgow.

1. Black Bean and Soy Sauce:

Black bean and Soy Sauce is good for health it is a Gluten-Free Chinese Food  like (reduced-sodium) wheat-free..

2.Sweet and Sour:

Sweet and sour - it's a combination indelibly linked to Chinese cuisine. While most of us are familiar with sweet and sour pork, sweet and sour sauce is used to flavor a number of stir-fried meats, such as beef and chicken.  It also makes an excellent dipping sauce. The "sweet" in sweet and sour sauce comes from either white or brown sugar.   As for the "sour," this is achieved by adding vinegar.

3.Curry coconut:

The coconut milk and curry powder give this dish an abundance of flavours.Apart from the great taste, the broccoli, peas and carrots are also very healthy and alkaline, as between them they contain high levels of Vitamin C, dietary fiber, antioxidants and minerals.

We hope you enjoy this tasty curry as much as we do and feel free to mix it up with other vegetables!

4.Teriyaki:
In North America, any dish made with a teriyaki-like sauce (often even those using foreign alternatives to sake), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. Pineapple juice is sometimes used as it not only provides sweetness but also bromelain enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterward or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki.Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce. 

5.Oyster sauce :

oyster sauce prepared from mushrooms, often oyster mushrooms or shiitake mushrooms, is also popular and generally lower in price. It may contain more taste enhancers if less mushroom extract is used to reduce costs.

6.Hot Sauce:

Hot sauce, also known as chili sauce or pepper sauce refers to any spicy sauce condiment made from chili peppers and other ingredients.

  

7.Garlic and Black pepper:

A sauce that imbibes the goodness of garlic, this food item is both excellent for digestion as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits.

8.Peanut Sauce:

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa.

All brands of  Black Bean and Soy Sauce, Sweet and Sour,  Curry coconut, Teriyaki, Oyster sauce, Hot Sauce and Garlic and Black pepper should be naturally gluten-free.

Also, most home-recipes call for naturally-GF cornstarch to thicken soups and sauces, so you should be good to come in Wokway.

For more click here wokway glasgow

Benefits of Chinese cuisine

Chinese food offers a wide assortment of delicious dishes with a bountiful array of nutritional benefits. Unlike the food at many of today’s most popular restaurants, there are actually many health benefits of eating, if you know the right items to order off the menu. For a number of important reasons, Japanese food can change the way you eat out.

Meat For Leaner Fish

One important trend in the world of cuisine is to swap red meat for fish. Eating fish lowers a person’s chance for a heart attack. Red meat is also more expensive and can have harmful health consequences. When you order fish at a Chinese and Thai restaurant, you can usually get the fish raw, grilled, poached, baked, or fried. With so many endless combinations, there’s always something new to try when it comes to Chinese cuisine, and the menu items are healthy and satisfying. 

The Power Of Buckwheat Flour

Have you ever experienced the power of Buckwheat flour? This type of flour is a common ingredient in many Chinese dishes and it can drastically improve the digestive system. Many restaurants also serve noodles that are made from buckwheat flour because these noodles tend to be low in fat and high in carbohydrates. Additionally, buckwheat flour helps the body to feel fuller, and the body can digest it more quickly than white flour.

Delicious Food In Smaller Portions

Perhaps one of the most important benefits of dining at a Chinese and Thai Cuisine is that you’ll receive smaller portions when you order off the menu. Many of this type of restaurant serve smaller portions in an effort to encourage portion control. In Chinese culture, even healthy dishes are often served in smaller portion sizes. Servers at these steakhouses make an effort to see that guests enjoy delicious food, without overeating.

Stay Healthy With More Soy

Finally, another important benefit of eating at a is that many dishes include soy, an ingredient that is said to promote healthy blood pressure and reduce the risk of heart disease. Soy also provides a healthy means of protein. For instance, many Chinese people choose soy instead of red meat. Soy is much lower in saturated fat and cholesterol than red meat and provides a much healthier alternative. 

Try our wokway Chinese and Thai restaurant today and enjoy eating out while eating healthy...

"Fast and Healthy" food in wokway

we make the fast n healthy food with in blink of your eyes, here u can eat by sitting or takeaway the food.. 

we offers both you can meet your friends here and ''wokway'' is self  servicing restaurant we believe in respecting fresh ingredients and their natural flavors. We use no additives, preservatives or flavor enhancers, all are meals are cooked in rapeseed oil. You can learn the recipe by just watching the highly experienced chefs cook your meal right in front of you, your choice of ingredients cooked to you requirements. We have provided Glasgow with culinary discovery and the true flavors from Wok. Everything we make in house is low in fat, sugar and salt..

An open kitchen on one end and a beautiful bench seating in the center moors the dramatic, spacious dining room. All aspects of the restaurant were custom-designed from the furniture to the kitchen accessories.Wokway is one of the best restaurant in glasgow...

  

yummy noodles in wokway restaurant in glasgow

Before going to show our different kind of wokway noodles photos just see the history of noodles.

noodles in Japan were adapted from a Chinese recipe by a Buddhist monk as early as the 9th century. Reshteh noodles (Reshteh are Persian style noodles used in soups, mixed with rice or with desserts) were eaten by the people of Persia(is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed and green onions) by the 13th century. Innovations continued, as for example, noodles made from kudzu were developed in the Joseon Dynasty of Korea (1392–1897). Ramen noodles, based on Chinese noodles, became popular in Japan by 1900.

Instant noodles were invented by Momofuku Ando and first marketed in Japan in 1958. According to Ando's method, a bundle of fresh noodles is flash-fried, which dries them out and provides for a long shelf life... 

wokway offers rice noodles, udon noodles, egg noodles and whole-wheat noodles.....

wokway resturent memu

wokway in glasgow is a takeaway restaurant and it is a self service restaurant offering modern Japanese style of cooking in our restaurant. wokway is a healthy all our bases comes with fresh vegetables and eggs. We have the options for all, whether it’s Gluten free, Vegan or Vegetarian....
choose your favorite base ,toppings, sides, and sauce with in your budget...

just see the below menu there u will get idea about our prices how much reasonable it is!!!

about wokway restaurant

Glasgow

Before we talk about restaurants in Glasgow, please let us tell you a little about our fair city.

Glasgow, one of Europe’s most vibrant, dynamic and stylish cities, has been named the number one UK destination “on the rise” by the world’s largest travel site, TripAdvisor and they’ve also named the city as the third best destination in the UK in 2014, in the 2013 Travellers’ Choice Destinations Awards. Also the largest city in Scotland, Glasgow is renowned for its stunning Victorian architecture, vibrant nightlife and thriving arts scene. Glasgow is going through a fast paced regeneration and evolution. Its Victorian legacy is now swamped with trendy bars, world-class eateries to tickle your taste buds, and a hedonistic club culture that will bring out your nocturnal side.

Best of all, though, is Glasgow’s live-music scene which is one of the best in Britain, and accessible through countless venues dedicated to local, homegrown tunes. The transformation of the city is most evident along the revitalised River Clyde, where visitors can explore Glasgow’s maritime heritage along riverfront walkways. No cultural journey is complete without a visit to the Kelvingrove Art Gallery & Museum – which, in typical Glaswegian fashion, strips the city of any false pretences and tells it like it is – both the inspiring and the infuriating aspects of life here for the normal Glaswegian over the years.

Wokway in glasgow is Japanese cooking that no one can resist. Choose your favorites sides in wokway, topping, Noodles every type of tempting  fresh sushi, sashimi and fish cakes available in wokway glasgow restaurant. Everything we make in house is low in fat, sugar and salt. We make Fast-Healthy-Food at the blink of an eye in front of you.

We are offering modern Japanese style of cooking in our restaurant. wokway is a healthy all our bases comes with fresh vegetables and eggs. We have the options for all, whether it’s Gluten free, Vegan or Vegetarian. and the yummiest thing is we have spice floured food; we make Fast-Healthy-Food at the blink of an eye in front of you.

history of sauchiehall street in glasgow

 Sauchiehall Street is a name unique to Glasgow and yet known well beyond the city limits. It’s a long street by Glasgow standards and was renowned for its department stores, hotels, cinemas, restaurants and tearooms as well as art galleries and a range of smaller businesses. Much of the street is situated on a hillside that was probably once moorland, parts of which may have been wooded and others later cultivated. The sauchie haugh or willow meadow from which the street derives its name was probably a low-lying area located near what would later become Charing Cross. The development of Sauchiehall Street was part of the westward growth of the city, spurred by the desire of wealthy merchants to own property on the outskirts. Villas and terraces with distinguished names like Kensington and Windsor Place were constructed during the second decade of the 19th Century and the street became a quiet and narrow suburban thoroughfare known as Saughie-haugh Road. It was widened in 1846 and then in the 1850’s some of the older buildings were replaced with tenements and in the 1870’s with commercial properties. The 1896 Ordnance Survey map of Central Glasgow still shows some villas remaining on the north side of Sauchiehall Street in the section between Thistle Street and Scott Street.

This view, looking East along Sauchiehall Street, was taken from an upper room in the Grand Hotel. On the left are the Charing Cross Mansions, superbly designed by J. J. Burnet for Burnet, Son & Campbell and built in red sandstone in 1889-91. Newton Street opens on the right and William Skinner’s tea rooms are on the ground floor at the corner facing the camera. William Skinner & Son was one of the oldest established tea room enterprises in Glasgow, having been founded in 1835. The business started out further up Sauchiehall Street and in due course established a reputation for teas and luncheon. The premises were furnished in the French style and cultivated an atmosphere of conservative elegance. ( There is some discussion of William Skinner & Son’s enterprise in the comments section. ) On close examination, the Standard tram cars in view are fully enclosed and still have the color-coded upper panels so this view probably dates from the mid to late 1930’s.

This view, looking East along Sauchiehall Street, was taken from an upper room in the Grand Hotel in 2013's.

wokway authentic Chinese-Thai fusion Takeaway located in the Sauchiehall Street of glasgow