Sushi Restaurant in Glasgow

History of Sushi

Before going to introduce our Sushi Restaurant in glasgow just let me introduce Sushi history. The sushi incorporated many foreign influences most of these dishes don't even have a hint of the original influential cuisine since they have evolved into entirely different recipes through hundreds of years. 

The Sushi is often confused with raw fish and rice. This is correct if referring to the Edi style sushi, but originally, sushi was a term for fermented meat or fish, which was prepared for the sole purpose of preservation.

We believed that sushi has its roots in Southeast Asia where fish and meat were salted, then fermented for long periods of time. Records of similar methods of fermented fish are first seen in Chinese scriptures in the 2nd century.It also seemed that it wasn’t the most popular dish at the time. This type of sushi is documented in Japan in the 7th century. It was later in the Heine period or during the 10th century when uncooked rice was stuffed inside the fish after they were gutted, and cleaned with sake or Japanese rice wine, before they were fermented. A fresh water fish such as carp was often used for this type of sushi, and was called the nacre sushi (ripe sushi). The rice aided in the fermentation process and made it quicker to prepare than the original sushi. The rice was discarded after the fermentation was complete (a period of 2 to 3 months depending on the season) and only the fish was consumed.

Vegetable Sushi 

Wokway in Glasgow offers Vegetable Sushi it is Starting at the edge closest to you, lift the mat, nori, and rice over the filling to seal it inside, then roll up  the sushi into a tight cylinder. Use your finger to lightly. This vegetable sushi roll, made with creamy avocado and crunchy cucumber and ... Use a large, flat rice spoon to break up any large pieces of rice and then fold 

Fish Sushi

Wokway offers Fish Sushi it is Mostly used and eaten raw, fish you want to use for Sushi needs to be fresh above all. Using deep frozen fish is possible, but because of fresh fish tasting better it is not absolutely recommended. So how recognize fresh fish? To tell it with the words of a well-known German television cook: "If you shake it and the bones fall down, you should not buy it." However, it is not that easy to recognize fresh fish.