List of sauces in WokWay

wokway offers variety of sauces some of the following are listed below:

We cook with the seasons, and savor the peak flavor of ingredients and offer you 100s of different meal combinations. We have the options for all, whether its Gluten free, Vegan or Vegetarian. An open kitchen on one end and a beautiful bench seating in the center moors the dramatic, spacious dining room. All aspects of the restaurant were custom-designed from the furniture to the kitchen accessories.Wokway is one of the best restaurant in glasgow.

1. Black Bean and Soy Sauce:

Black bean and Soy Sauce is good for health it is a Gluten-Free Chinese Food  like (reduced-sodium) wheat-free..

2.Sweet and Sour:

Sweet and sour - it's a combination indelibly linked to Chinese cuisine. While most of us are familiar with sweet and sour pork, sweet and sour sauce is used to flavor a number of stir-fried meats, such as beef and chicken.  It also makes an excellent dipping sauce. The "sweet" in sweet and sour sauce comes from either white or brown sugar.   As for the "sour," this is achieved by adding vinegar.

3.Curry coconut:

The coconut milk and curry powder give this dish an abundance of flavours.Apart from the great taste, the broccoli, peas and carrots are also very healthy and alkaline, as between them they contain high levels of Vitamin C, dietary fiber, antioxidants and minerals.

We hope you enjoy this tasty curry as much as we do and feel free to mix it up with other vegetables!

4.Teriyaki:
In North America, any dish made with a teriyaki-like sauce (often even those using foreign alternatives to sake), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. Pineapple juice is sometimes used as it not only provides sweetness but also bromelain enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterward or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki.Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce. 

5.Oyster sauce :

oyster sauce prepared from mushrooms, often oyster mushrooms or shiitake mushrooms, is also popular and generally lower in price. It may contain more taste enhancers if less mushroom extract is used to reduce costs.

6.Hot Sauce:

Hot sauce, also known as chili sauce or pepper sauce refers to any spicy sauce condiment made from chili peppers and other ingredients.

  

7.Garlic and Black pepper:

A sauce that imbibes the goodness of garlic, this food item is both excellent for digestion as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits.

8.Peanut Sauce:

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa.

All brands of  Black Bean and Soy Sauce, Sweet and Sour,  Curry coconut, Teriyaki, Oyster sauce, Hot Sauce and Garlic and Black pepper should be naturally gluten-free.

Also, most home-recipes call for naturally-GF cornstarch to thicken soups and sauces, so you should be good to come in Wokway.

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