Before going to show our different kind of wokway noodles photos just see the history of noodles.
noodles in Japan were adapted from a Chinese recipe by a Buddhist monk as early as the 9th century. Reshteh noodles (Reshteh are Persian style noodles used in soups, mixed with rice or with desserts) were eaten by the people of Persia(is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed and green onions) by the 13th century. Innovations continued, as for example, noodles made from kudzu were developed in the Joseon Dynasty of Korea (1392–1897). Ramen noodles, based on Chinese noodles, became popular in Japan by 1900.
Instant noodles were invented by Momofuku Ando and first marketed in Japan in 1958. According to Ando's method, a bundle of fresh noodles is flash-fried, which dries them out and provides for a long shelf life...
wokway offers rice noodles, udon noodles, egg noodles and whole-wheat noodles.....
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