WokWay Restaurant in Glasgow

Wokway offers a modern twist in authentic Chinese/Thai cuisine. Located on sauchiehall street in Glasgow, Wokway is Scotland’s first halal Chinese noodle bar!
Come and watch our experienced chefs cook your meal right in front of you in a matter of minutes.
Our simple menu structure allows you to create a meal exactly to your needs be it high in protein, vegetarian or vegan. We even even have gluten free and nut free options so there’s something for everyone at Wokway!
First of all choose a base from our selection of noodles and rice. (We have the widest range if noodles in Glasgow). Then choose your favourites from our wide variety of freshly prepared ingredients, and finally choose a sauce from our selection of 8 unique flavours…. It’s as easy as ABC.
You can eat in and enjoy the lively buzzing atmosphere making it a great place to meet up with friends and family or if your in a hurry you can always takeaway.
Here at Wokway we believe in respecting the natural flavors or our fresh ingredients. We don’t use any additives, preservatives or flavour enhancers and all our meals are cooked in rapeseed oil. Everything is prepared from scratch each morning using only the freshest ingredients, allowing us to offer you a healthy alternative to fast food which I’m sure you will agree ( especially after you try the food) makes us the best Chinese in Glasgow!

Sushi Restaurant in Glasgow

History of Sushi

Before going to introduce our Sushi Restaurant in glasgow just let me introduce Sushi history. The sushi incorporated many foreign influences most of these dishes don't even have a hint of the original influential cuisine since they have evolved into entirely different recipes through hundreds of years. 

The Sushi is often confused with raw fish and rice. This is correct if referring to the Edi style sushi, but originally, sushi was a term for fermented meat or fish, which was prepared for the sole purpose of preservation.

We believed that sushi has its roots in Southeast Asia where fish and meat were salted, then fermented for long periods of time. Records of similar methods of fermented fish are first seen in Chinese scriptures in the 2nd century.It also seemed that it wasn’t the most popular dish at the time. This type of sushi is documented in Japan in the 7th century. It was later in the Heine period or during the 10th century when uncooked rice was stuffed inside the fish after they were gutted, and cleaned with sake or Japanese rice wine, before they were fermented. A fresh water fish such as carp was often used for this type of sushi, and was called the nacre sushi (ripe sushi). The rice aided in the fermentation process and made it quicker to prepare than the original sushi. The rice was discarded after the fermentation was complete (a period of 2 to 3 months depending on the season) and only the fish was consumed.

Vegetable Sushi 

Wokway in Glasgow offers Vegetable Sushi it is Starting at the edge closest to you, lift the mat, nori, and rice over the filling to seal it inside, then roll up  the sushi into a tight cylinder. Use your finger to lightly. This vegetable sushi roll, made with creamy avocado and crunchy cucumber and ... Use a large, flat rice spoon to break up any large pieces of rice and then fold 

Fish Sushi

Wokway offers Fish Sushi it is Mostly used and eaten raw, fish you want to use for Sushi needs to be fresh above all. Using deep frozen fish is possible, but because of fresh fish tasting better it is not absolutely recommended. So how recognize fresh fish? To tell it with the words of a well-known German television cook: "If you shake it and the bones fall down, you should not buy it." However, it is not that easy to recognize fresh fish.

List of sauces in WokWay

wokway offers variety of sauces some of the following are listed below:

We cook with the seasons, and savor the peak flavor of ingredients and offer you 100s of different meal combinations. We have the options for all, whether its Gluten free, Vegan or Vegetarian. An open kitchen on one end and a beautiful bench seating in the center moors the dramatic, spacious dining room. All aspects of the restaurant were custom-designed from the furniture to the kitchen accessories.Wokway is one of the best restaurant in glasgow.

1. Black Bean and Soy Sauce:

Black bean and Soy Sauce is good for health it is a Gluten-Free Chinese Food  like (reduced-sodium) wheat-free..

2.Sweet and Sour:

Sweet and sour - it's a combination indelibly linked to Chinese cuisine. While most of us are familiar with sweet and sour pork, sweet and sour sauce is used to flavor a number of stir-fried meats, such as beef and chicken.  It also makes an excellent dipping sauce. The "sweet" in sweet and sour sauce comes from either white or brown sugar.   As for the "sour," this is achieved by adding vinegar.

3.Curry coconut:

The coconut milk and curry powder give this dish an abundance of flavours.Apart from the great taste, the broccoli, peas and carrots are also very healthy and alkaline, as between them they contain high levels of Vitamin C, dietary fiber, antioxidants and minerals.

We hope you enjoy this tasty curry as much as we do and feel free to mix it up with other vegetables!

4.Teriyaki:
In North America, any dish made with a teriyaki-like sauce (often even those using foreign alternatives to sake), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. Pineapple juice is sometimes used as it not only provides sweetness but also bromelain enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterward or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki.Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce. 

5.Oyster sauce :

oyster sauce prepared from mushrooms, often oyster mushrooms or shiitake mushrooms, is also popular and generally lower in price. It may contain more taste enhancers if less mushroom extract is used to reduce costs.

6.Hot Sauce:

Hot sauce, also known as chili sauce or pepper sauce refers to any spicy sauce condiment made from chili peppers and other ingredients.

  

7.Garlic and Black pepper:

A sauce that imbibes the goodness of garlic, this food item is both excellent for digestion as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits.

8.Peanut Sauce:

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa.

All brands of  Black Bean and Soy Sauce, Sweet and Sour,  Curry coconut, Teriyaki, Oyster sauce, Hot Sauce and Garlic and Black pepper should be naturally gluten-free.

Also, most home-recipes call for naturally-GF cornstarch to thicken soups and sauces, so you should be good to come in Wokway.

For more click here wokway glasgow

Benefits of Chinese cuisine

Chinese food offers a wide assortment of delicious dishes with a bountiful array of nutritional benefits. Unlike the food at many of today’s most popular restaurants, there are actually many health benefits of eating, if you know the right items to order off the menu. For a number of important reasons, Japanese food can change the way you eat out.

Meat For Leaner Fish

One important trend in the world of cuisine is to swap red meat for fish. Eating fish lowers a person’s chance for a heart attack. Red meat is also more expensive and can have harmful health consequences. When you order fish at a Chinese and Thai restaurant, you can usually get the fish raw, grilled, poached, baked, or fried. With so many endless combinations, there’s always something new to try when it comes to Chinese cuisine, and the menu items are healthy and satisfying. 

The Power Of Buckwheat Flour

Have you ever experienced the power of Buckwheat flour? This type of flour is a common ingredient in many Chinese dishes and it can drastically improve the digestive system. Many restaurants also serve noodles that are made from buckwheat flour because these noodles tend to be low in fat and high in carbohydrates. Additionally, buckwheat flour helps the body to feel fuller, and the body can digest it more quickly than white flour.

Delicious Food In Smaller Portions

Perhaps one of the most important benefits of dining at a Chinese and Thai Cuisine is that you’ll receive smaller portions when you order off the menu. Many of this type of restaurant serve smaller portions in an effort to encourage portion control. In Chinese culture, even healthy dishes are often served in smaller portion sizes. Servers at these steakhouses make an effort to see that guests enjoy delicious food, without overeating.

Stay Healthy With More Soy

Finally, another important benefit of eating at a is that many dishes include soy, an ingredient that is said to promote healthy blood pressure and reduce the risk of heart disease. Soy also provides a healthy means of protein. For instance, many Chinese people choose soy instead of red meat. Soy is much lower in saturated fat and cholesterol than red meat and provides a much healthier alternative. 

Try our wokway Chinese and Thai restaurant today and enjoy eating out while eating healthy...

"Fast and Healthy" food in wokway

we make the fast n healthy food with in blink of your eyes, here u can eat by sitting or takeaway the food.. 

we offers both you can meet your friends here and ''wokway'' is self  servicing restaurant we believe in respecting fresh ingredients and their natural flavors. We use no additives, preservatives or flavor enhancers, all are meals are cooked in rapeseed oil. You can learn the recipe by just watching the highly experienced chefs cook your meal right in front of you, your choice of ingredients cooked to you requirements. We have provided Glasgow with culinary discovery and the true flavors from Wok. Everything we make in house is low in fat, sugar and salt..

An open kitchen on one end and a beautiful bench seating in the center moors the dramatic, spacious dining room. All aspects of the restaurant were custom-designed from the furniture to the kitchen accessories.Wokway is one of the best restaurant in glasgow...

  

yummy noodles in wokway restaurant in glasgow

Before going to show our different kind of wokway noodles photos just see the history of noodles.

noodles in Japan were adapted from a Chinese recipe by a Buddhist monk as early as the 9th century. Reshteh noodles (Reshteh are Persian style noodles used in soups, mixed with rice or with desserts) were eaten by the people of Persia(is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed and green onions) by the 13th century. Innovations continued, as for example, noodles made from kudzu were developed in the Joseon Dynasty of Korea (1392–1897). Ramen noodles, based on Chinese noodles, became popular in Japan by 1900.

Instant noodles were invented by Momofuku Ando and first marketed in Japan in 1958. According to Ando's method, a bundle of fresh noodles is flash-fried, which dries them out and provides for a long shelf life... 

wokway offers rice noodles, udon noodles, egg noodles and whole-wheat noodles.....

wokway resturent memu

wokway in glasgow is a takeaway restaurant and it is a self service restaurant offering modern Japanese style of cooking in our restaurant. wokway is a healthy all our bases comes with fresh vegetables and eggs. We have the options for all, whether it’s Gluten free, Vegan or Vegetarian....
choose your favorite base ,toppings, sides, and sauce with in your budget...

just see the below menu there u will get idea about our prices how much reasonable it is!!!